Domaine François LumppLe Pied du Clou
Red wine
This wine generally goes well with pork, poultry or veal.
The Le Pied du Clou of the Domaine François Lumpp is in the top 10 of wines of Givry.
Wine flavors and olphactive analysis
On the nose the Le Pied du Clou of Domaine François Lumpp in the region of Burgundy often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Le Pied du Clou
Pairings that work perfectly with Le Pied du Clou
Original food and wine pairings with Le Pied du Clou
The Le Pied du Clou of Domaine François Lumpp matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of flank steak with shallots in red wine sauce, breton galette with buckwheat flour or wild boar stew (without marinade or wine).
Details and technical informations about Domaine François Lumpp's Le Pied du Clou.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Le Pied du Clou from Domaine François Lumpp are 2017, 2016, 2015, 2013 and 2014.
Informations about the Domaine François Lumpp
The Domaine François Lumpp is one of of the world's greatest estates. It offers 14 wines for sale in the of Givry to come and discover on site or to buy online.
The wine region of Givry
The wine region of Givry is located in the region of Côte Chalonnaise of Burgundy of France. Wineries and vineyards like the Domaine Joblot or the Domaine Michel Sarrazin produce mainly wines red and white. The most planted grape varieties in the region of Givry are Pinot noir, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Givry often reveals types of flavors of cherry, floral or apples and sometimes also flavors of minerality, lemon or toasty.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
