Top 100 red wines of Givry
Discover the top 100 best red wines of Givry of Côte Chalonnaise as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Givry and the best vintages to taste in this region.
Discovering the wine region of Givry
The wine region of Givry is located in the region of Côte Chalonnaise of Burgundy of France. Wineries and vineyards like the Domaine Joblot or the Domaine Michel Sarrazin produce mainly wines red and white. The most planted grape varieties in the region of Givry are Pinot noir, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Givry often reveals types of flavors of cherry, floral or apples and sometimes also flavors of minerality, lemon or toasty.
In the mouth of Givry is a with a nice freshness. We currently count 122 estates and châteaux in the of Givry, producing 217 different wines in conventional, organic and biodynamic agriculture. The wines of Givry go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Food and wine pairing with a red wine of Givry
red wines from the region of Givry go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta bolognese, veal saltimbocca or roast venison with green pepper sauce.
Organoleptic analysis of red wine of Givry
On the nose in the region of Givry often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of blackberry, red fruit or strawberries. In the mouth in the region of Givry is a with a nice freshness.
