Winery Faiveley - Givry Champ Lalot Rouge

Winery FaiveleyGivry Champ Lalot Rouge

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Givry Champ Lalot Rouge of Winery Faiveley is a red wine from the region of Givry of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Givry Champ Lalot Rouge from the Winery Faiveley

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Givry Champ Lalot Rouge of Winery Faiveley in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

earthy

On the nose the Givry Champ Lalot Rouge of Winery Faiveley in the region of Burgundy often reveals types of flavors of earth, red fruit.

Details and technical informations about Winery Faiveley's Givry Champ Lalot Rouge.

Winemaker
Faiveley
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Givry Champ Lalot Rouge - 2018
In the top 100 of of Givry wines
Average rating: 3.81110.50
Givry Champ Lalot Rouge - 2017
In the top 100 of of Givry wines
Average rating: 3.71110.50
Givry Champ Lalot Rouge - 2016
In the top 100 of of Givry wines
Average rating: 3.71110.50
Givry Champ Lalot Rouge - 2015
In the top 100 of of Givry wines
Average rating: 411110
Givry Champ Lalot Rouge - 2014
In the top 100 of of Givry wines
Average rating: 3.81110.50
Givry Champ Lalot Rouge - 2013
In the top 100 of of Givry wines
Average rating: 3.81110.50
Givry Champ Lalot Rouge - 2012
In the top 100 of of Givry wines
Average rating: 3.411100

The best vintages of Givry Champ Lalot Rouge from Winery Faiveley are 2015, 2018, 2014, 2013 and 2017.

Informations about the Winery Faiveley

The winery offers 167 different wines.
Its wines get an average rating of 3.9.
It is in the top 65 of the best estates in the region
It is located in Givry in the region of Burgundy
Find the Winery Faiveley on Facebook

The Winery Faiveley is one of of the world's great estates. It offers 149 wines for sale in the of Givry to come and discover on site or to buy online.

Top wine Burgundy
In the top 20000 of of France wines
In the top 6000 of of Givry wines
In the top 45000 of red wines
In the top 75000 wines of the world

The wine region of Givry

The wine region of Givry is located in the region of Côte Chalonnaise of Burgundy of France. Wineries and vineyards like the Domaine Joblot or the Domaine Michel Sarrazin produce mainly wines red and white. The most planted grape varieties in the region of Givry are Pinot noir, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Givry often reveals types of flavors of cherry, floral or apples and sometimes also flavors of minerality, lemon or toasty.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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