Winery Vincent LumppGivry 1er Cru 'Clos Saint-Paul'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Givry 1er Cru 'Clos Saint-Paul' from the Winery Vincent Lumpp
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Givry 1er Cru 'Clos Saint-Paul' of Winery Vincent Lumpp in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Givry 1er Cru 'Clos Saint-Paul' of Winery Vincent Lumpp in the region of Burgundy often reveals types of flavors of cherry, raspberry or pepper and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Givry 1er Cru 'Clos Saint-Paul'
Pairings that work perfectly with Givry 1er Cru 'Clos Saint-Paul'
Original food and wine pairings with Givry 1er Cru 'Clos Saint-Paul'
The Givry 1er Cru 'Clos Saint-Paul' of Winery Vincent Lumpp matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of improved horse steak, roast veal with caramelized carrots or cassoulet of the sea.
Details and technical informations about Winery Vincent Lumpp's Givry 1er Cru 'Clos Saint-Paul'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Givry 1er Cru 'Clos Saint-Paul' from Winery Vincent Lumpp are 2014, 2015, 2012, 2016 and 2013.
Informations about the Winery Vincent Lumpp
The Winery Vincent Lumpp is one of of the world's greatest estates. It offers 11 wines for sale in the of Givry 1er Cru 'Clos Saint-Paul' to come and discover on site or to buy online.
The wine region of Givry 1er Cru 'Clos Saint-Paul'
The wine region of Givry 1er Cru 'Clos Saint-Paul' is located in the region of Givry Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Vincent Lumpp or the Domaine André Goichot produce mainly wines red. The most planted grape varieties in the region of Givry 1er Cru 'Clos Saint-Paul' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Givry 1er Cru 'Clos Saint-Paul' often reveals types of flavors of cherry, raspberry or pepper and sometimes also flavors of earth, oak or spices.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Musky
Said of an odor reminiscent of musk.
