Winery Vincent LumppGivry 'Les Mureys'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Givry 'Les Mureys' from the Winery Vincent Lumpp
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Givry 'Les Mureys' of Winery Vincent Lumpp in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Givry 'Les Mureys'
Pairings that work perfectly with Givry 'Les Mureys'
Original food and wine pairings with Givry 'Les Mureys'
The Givry 'Les Mureys' of Winery Vincent Lumpp matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef coarse salt, andouillette de troyes with chaource sauce or duck breast with orange sauce.
Details and technical informations about Winery Vincent Lumpp's Givry 'Les Mureys'.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Givry 'Les Mureys' from Winery Vincent Lumpp are 2015, 2010, 2009
Informations about the Winery Vincent Lumpp
The Winery Vincent Lumpp is one of of the world's greatest estates. It offers 11 wines for sale in the of Givry to come and discover on site or to buy online.
The wine region of Givry
The wine region of Givry is located in the region of Côte Chalonnaise of Burgundy of France. Wineries and vineyards like the Domaine Joblot or the Domaine Michel Sarrazin produce mainly wines red and white. The most planted grape varieties in the region of Givry are Pinot noir, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Givry often reveals types of flavors of cherry, floral or apples and sometimes also flavors of minerality, lemon or toasty.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
