Domaine Besson - Givry 1er Cru 'Le Petit Prétan'

Domaine BessonGivry 1er Cru 'Le Petit Prétan'

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Givry 1er Cru 'Le Petit Prétan' of Domaine Besson is a red wine from the region of Givry 1er Cru 'Le petit Pretan' of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Givry 1er Cru 'Le Petit Prétan' from the Domaine Besson

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Givry 1er Cru 'Le Petit Prétan' of Domaine Besson in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Givry 1er Cru 'Le Petit Prétan' of Domaine Besson in the region of Burgundy often reveals types of flavors of cherry, blackberry or red fruit and sometimes also flavors of tobacco, dried flowers or non oak.

Details and technical informations about Domaine Besson's Givry 1er Cru 'Le Petit Prétan'.

Winemaker
Guillemette Besson
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Givry 1er Cru 'Le Petit Prétan' - 2017
In the top 100 of of Givry 1er Cru 'Le petit Pretan' wines
Average rating: 4.311110
Givry 1er Cru 'Le Petit Prétan' - 2016
In the top 100 of of Givry 1er Cru 'Le petit Pretan' wines
Average rating: 4.311110
Givry 1er Cru 'Le Petit Prétan' - 2015
In the top 100 of of Givry 1er Cru 'Le petit Pretan' wines
Average rating: 4.311110
Givry 1er Cru 'Le Petit Prétan' - 2014
In the top 100 of of Givry 1er Cru 'Le petit Pretan' wines
Average rating: 3.81110.50
Givry 1er Cru 'Le Petit Prétan' - 2011
In the top 100 of of Givry 1er Cru 'Le petit Pretan' wines
Average rating: 411110

The best vintages of Givry 1er Cru 'Le Petit Prétan' from Domaine Besson are 2017, 2016, 2015, 2011 and 2014.

Informations about the Domaine Besson

The winery offers 11 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Givry 1er Cru 'Le petit Pretan' in the region of Burgundy
Find the Domaine Besson on Facebook

The Domaine Besson is one of of the world's greatest estates. It offers 11 wines for sale in the of Givry 1er Cru 'Le petit Pretan' to come and discover on site or to buy online.

Top wine Burgundy
In the top 25000 of of France wines
In the top 200 of of Givry 1er Cru 'Le petit Pretan' wines
In the top 55000 of red wines
In the top 85000 wines of the world

The wine region of Givry 1er Cru 'Le petit Pretan'

The wine region of Givry 1er Cru 'Le petit Pretan' is located in the region of Givry Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Besson or the Domaine Parize produce mainly wines red. The most planted grape varieties in the region of Givry 1er Cru 'Le petit Pretan' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Givry 1er Cru 'Le petit Pretan' often reveals types of flavors of cherry, blackberry or red fruit and sometimes also flavors of tobacco, dried flowers or non oak.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The word of the wine: Stabilization

All the treatments intended for the good conservation of wines.

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