Domaine du Cellier aux MoinesGivry Premier Cru Clos du 'Cellier aux Moines'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Givry Premier Cru Clos du 'Cellier aux Moines' from the Domaine du Cellier aux Moines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Givry Premier Cru Clos du 'Cellier aux Moines' of Domaine du Cellier aux Moines in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Givry Premier Cru Clos du 'Cellier aux Moines' of Domaine du Cellier aux Moines in the region of Burgundy often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blueberry or red fruit.
Food and wine pairings with Givry Premier Cru Clos du 'Cellier aux Moines'
Pairings that work perfectly with Givry Premier Cru Clos du 'Cellier aux Moines'
Original food and wine pairings with Givry Premier Cru Clos du 'Cellier aux Moines'
The Givry Premier Cru Clos du 'Cellier aux Moines' of Domaine du Cellier aux Moines matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of provencal stew, simple veal sauté or duck breast with orange sauce.
Details and technical informations about Domaine du Cellier aux Moines's Givry Premier Cru Clos du 'Cellier aux Moines'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Givry Premier Cru Clos du 'Cellier aux Moines' from Domaine du Cellier aux Moines are 2017, 2015, 2013, 2011 and 2016.
Informations about the Domaine du Cellier aux Moines
The Domaine du Cellier aux Moines is one of of the world's greatest estates. It offers 10 wines for sale in the of Givry 1er Cru 'Cellier aux Moines' to come and discover on site or to buy online.
The wine region of Givry 1er Cru 'Cellier aux Moines'
The wine region of Givry 1er Cru 'Cellier aux Moines' is located in the region of Givry Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Joblot or the Domaine du Cellier aux Moines produce mainly wines red and white. The most planted grape varieties in the region of Givry 1er Cru 'Cellier aux Moines' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Givry 1er Cru 'Cellier aux Moines' often reveals types of flavors of cherry, black cherries or red fruit and sometimes also flavors of black fruit, butter or vanilla.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
