Domaine RagotVieilles Vignes Givry
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Vieilles Vignes Givry of the Domaine Ragot is in the top 30 of wines of Givry.
Taste structure of the Vieilles Vignes Givry from the Domaine Ragot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Givry of Domaine Ragot in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Givry of Domaine Ragot in the region of Burgundy often reveals types of flavors of smoke, earthy or red fruit and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Vieilles Vignes Givry
Pairings that work perfectly with Vieilles Vignes Givry
Original food and wine pairings with Vieilles Vignes Givry
The Vieilles Vignes Givry of Domaine Ragot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef mironton, moroccan style veal brochette or duck breast with honey, potato and onion with garlic.
Details and technical informations about Domaine Ragot's Vieilles Vignes Givry.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Vieilles Vignes Givry from Domaine Ragot are 2017, 2013, 2016, 2015 and 2014.
Informations about the Domaine Ragot
The Domaine Ragot is one of of the world's greatest estates. It offers 9 wines for sale in the of Givry to come and discover on site or to buy online.
The wine region of Givry
Queen appellation of the Côte Chalonnaise (southern Burgundy): Pinot Noir flagship red (~80%) — ruby robe with signature notes of strawberry, blackberry, violet evolving into liquorice, game and spices, fine tannins and lovely structure, finesse and elegance. Fresh and mineral Chardonnay flagship white (~20%) with citrus, white flowers and subtle wooded touches. AOC (1946), ~310 ha, 27 Premiers Crus, marl-limestone at 200-350 m east/southeast facing. Historic wine of Henri IV.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
