Domaine RagotVieilles Vignes Givry
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Vieilles Vignes Givry of the Domaine Ragot is in the top 30 of wines of Givry.
Taste structure of the Vieilles Vignes Givry from the Domaine Ragot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Givry of Domaine Ragot in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Givry of Domaine Ragot in the region of Burgundy often reveals types of flavors of smoke, earthy or red fruit and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Vieilles Vignes Givry
Pairings that work perfectly with Vieilles Vignes Givry
Original food and wine pairings with Vieilles Vignes Givry
The Vieilles Vignes Givry of Domaine Ragot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef coarse salt, stuffed red mullet ballotines or duckling with bigarrade.
Details and technical informations about Domaine Ragot's Vieilles Vignes Givry.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Vieilles Vignes Givry from Domaine Ragot are 2017, 2013, 2016, 2015 and 2014.
Informations about the Domaine Ragot
The Domaine Ragot is one of of the world's greatest estates. It offers 9 wines for sale in the of Givry to come and discover on site or to buy online.
The wine region of Givry
The wine region of Givry is located in the region of Côte Chalonnaise of Burgundy of France. Wineries and vineyards like the Domaine Joblot or the Domaine Michel Sarrazin produce mainly wines red and white. The most planted grape varieties in the region of Givry are Pinot noir, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Givry often reveals types of flavors of cherry, floral or apples and sometimes also flavors of minerality, lemon or toasty.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
