Winery Michel SarrazinGivry 1er Cru 'Les Grands Prétants'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Givry 1er Cru 'Les Grands Prétants' of the Winery Michel Sarrazin is in the top 70 of wines of Givry 1er Cru 'Les grands Pretans'.
Taste structure of the Givry 1er Cru 'Les Grands Prétants' from the Winery Michel Sarrazin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Givry 1er Cru 'Les Grands Prétants' of Winery Michel Sarrazin in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Givry 1er Cru 'Les Grands Prétants' of Winery Michel Sarrazin in the region of Burgundy often reveals types of flavors of cherry, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Givry 1er Cru 'Les Grands Prétants'
Pairings that work perfectly with Givry 1er Cru 'Les Grands Prétants'
Original food and wine pairings with Givry 1er Cru 'Les Grands Prétants'
The Givry 1er Cru 'Les Grands Prétants' of Winery Michel Sarrazin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), veal paupiettes with beer or cassoulet of the sea.
Details and technical informations about Winery Michel Sarrazin's Givry 1er Cru 'Les Grands Prétants'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Givry 1er Cru 'Les Grands Prétants' from Winery Michel Sarrazin are 2017, 2015, 2010, 2009 and 2014.
Informations about the Winery Michel Sarrazin
The Winery Michel Sarrazin is one of of the world's greatest estates. It offers 41 wines for sale in the of Givry 1er Cru 'Les grands Pretans' to come and discover on site or to buy online.
The wine region of Givry 1er Cru 'Les grands Pretans'
The wine region of Givry 1er Cru 'Les grands Pretans' is located in the region of Givry Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Michel Sarrazin or the Domaine Mouton produce mainly wines red. The most planted grape varieties in the region of Givry 1er Cru 'Les grands Pretans' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Givry 1er Cru 'Les grands Pretans' often reveals types of flavors of cherry, earth or vanilla and sometimes also flavors of black fruit, red fruit or spices.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
