Winery Didier ErkerReserve Givry 1er Cru 'Les Grands Pretans'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Reserve Givry 1er Cru 'Les Grands Pretans'
Pairings that work perfectly with Reserve Givry 1er Cru 'Les Grands Pretans'
Original food and wine pairings with Reserve Givry 1er Cru 'Les Grands Pretans'
The Reserve Givry 1er Cru 'Les Grands Pretans' of Winery Didier Erker matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Didier Erker's Reserve Givry 1er Cru 'Les Grands Pretans'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Didier Erker
The Winery Didier Erker is one of of the world's great estates. It offers 3 wines for sale in the of Givry 1er Cru 'Les grands Pretans' to come and discover on site or to buy online.
The wine region of Givry 1er Cru 'Les grands Pretans'
The wine region of Givry 1er Cru 'Les grands Pretans' is located in the region of Givry Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Michel Sarrazin or the Domaine Mouton produce mainly wines red. The most planted grape varieties in the region of Givry 1er Cru 'Les grands Pretans' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Givry 1er Cru 'Les grands Pretans' often reveals types of flavors of cherry, earth or vanilla and sometimes also flavors of black fruit, red fruit or spices.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
Study reveals glimpse of ancient Roman winemaking
Jars recovered from the seabed and dating back to the Roman period have offered more clues about winemaking and storage in this era, according to a study that used a mixture of analysis techniques. A combination of chemical markers, plant tissue residue and pollen analysis helped researchers to build a picture about the possible contents of three amphorae ‘wine jars’ discovered near the coastal town of San Felice Circeo, around 90km south-east of Rome. ‘The evidence suggests the amphorae were us ...
Join Decanter’s Champagne Krug masterclass in New York
Decanter Fine Wine Encounter NYC is a one day event on Saturday 18th June bringing together prestigious wine producers and aficionados from around the globe in one of the world’s greatest cities – New York. We have curated a fantastic line-up of masterclasses which guests can participate in throughout the day and we’re very excited to host a unique Champagne masterclass with Krug – an opportunity to taste and converse with winemaker Jérôme Jacoillot from the renowned Champagne house. ...
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
