Winery Didier ErkerGivry En 'Chenévre'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Givry En 'Chenévre' from the Winery Didier Erker
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Givry En 'Chenévre' of Winery Didier Erker in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Givry En 'Chenévre'
Pairings that work perfectly with Givry En 'Chenévre'
Original food and wine pairings with Givry En 'Chenévre'
The Givry En 'Chenévre' of Winery Didier Erker matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of generous flaky quiche, christmas salad or lobster tail armorican style.
Details and technical informations about Winery Didier Erker's Givry En 'Chenévre'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Didier Erker
The Winery Didier Erker is one of of the world's greatest estates. It offers 4 wines for sale in the of Givry to come and discover on site or to buy online.
The wine region of Givry
The wine region of Givry is located in the region of Côte Chalonnaise of Burgundy of France. Wineries and vineyards like the Domaine Joblot or the Domaine Michel Sarrazin produce mainly wines red and white. The most planted grape varieties in the region of Givry are Pinot noir, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Givry often reveals types of flavors of cherry, floral or apples and sometimes also flavors of minerality, lemon or toasty.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
