Domaine MasseLe Creuzot - Monopole Givry Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Creuzot - Monopole Givry Rouge from the Domaine Masse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Creuzot - Monopole Givry Rouge of Domaine Masse in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Creuzot - Monopole Givry Rouge of Domaine Masse in the region of Burgundy often reveals types of flavors of jasmine, non oak or oak and sometimes also flavors of red fruit, floral.
Food and wine pairings with Le Creuzot - Monopole Givry Rouge
Pairings that work perfectly with Le Creuzot - Monopole Givry Rouge
Original food and wine pairings with Le Creuzot - Monopole Givry Rouge
The Le Creuzot - Monopole Givry Rouge of Domaine Masse matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, bacon and mushroom tagliatelle or valencian paella - family recipe.
Details and technical informations about Domaine Masse's Le Creuzot - Monopole Givry Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Le Creuzot - Monopole Givry Rouge from Domaine Masse are 2014, 2013, 2017, 2016 and 2015.
Informations about the Domaine Masse
The Domaine Masse is one of of the world's greatest estates. It offers 36 wines for sale in the of Givry to come and discover on site or to buy online.
The wine region of Givry
Queen appellation of the Côte Chalonnaise (southern Burgundy): Pinot Noir flagship red (~80%) — ruby robe with signature notes of strawberry, blackberry, violet evolving into liquorice, game and spices, fine tannins and lovely structure, finesse and elegance. Fresh and mineral Chardonnay flagship white (~20%) with citrus, white flowers and subtle wooded touches. AOC (1946), ~310 ha, 27 Premiers Crus, marl-limestone at 200-350 m east/southeast facing. Historic wine of Henri IV.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
