Winery Michel SarrazinGivry 'Sous La Roche'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Givry 'Sous La Roche' from the Winery Michel Sarrazin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Givry 'Sous La Roche' of Winery Michel Sarrazin in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Givry 'Sous La Roche' of Winery Michel Sarrazin in the region of Burgundy often reveals types of flavors of cherry, oaky or minerality and sometimes also flavors of red fruit, forest floor or strawberries.
Food and wine pairings with Givry 'Sous La Roche'
Pairings that work perfectly with Givry 'Sous La Roche'
Original food and wine pairings with Givry 'Sous La Roche'
The Givry 'Sous La Roche' of Winery Michel Sarrazin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of meat and goat pie, adapted vietnamese fondue or medallions of monkfish with citrus fruits.
Details and technical informations about Winery Michel Sarrazin's Givry 'Sous La Roche'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Givry 'Sous La Roche' from Winery Michel Sarrazin are 2015, 2010, 2009, 2005 and 2018.
Informations about the Winery Michel Sarrazin
The Winery Michel Sarrazin is one of of the world's great estates. It offers 42 wines for sale in the of Givry to come and discover on site or to buy online.
The wine region of Givry
Queen appellation of the Côte Chalonnaise (southern Burgundy): Pinot Noir flagship red (~80%) — ruby robe with signature notes of strawberry, blackberry, violet evolving into liquorice, game and spices, fine tannins and lovely structure, finesse and elegance. Fresh and mineral Chardonnay flagship white (~20%) with citrus, white flowers and subtle wooded touches. AOC (1946), ~310 ha, 27 Premiers Crus, marl-limestone at 200-350 m east/southeast facing. Historic wine of Henri IV.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
