Winery Michel SarrazinGivry 'Sous La Roche'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Givry 'Sous La Roche' from the Winery Michel Sarrazin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Givry 'Sous La Roche' of Winery Michel Sarrazin in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Givry 'Sous La Roche' of Winery Michel Sarrazin in the region of Burgundy often reveals types of flavors of cherry, oaky or minerality and sometimes also flavors of red fruit, forest floor or strawberries.
Food and wine pairings with Givry 'Sous La Roche'
Pairings that work perfectly with Givry 'Sous La Roche'
Original food and wine pairings with Givry 'Sous La Roche'
The Givry 'Sous La Roche' of Winery Michel Sarrazin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boeuf en daube, veal breast with new vegetables or stuffed duck or goose neck.
Details and technical informations about Winery Michel Sarrazin's Givry 'Sous La Roche'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Givry 'Sous La Roche' from Winery Michel Sarrazin are 2015, 2010, 2009, 2005 and 2018.
Informations about the Winery Michel Sarrazin
The Winery Michel Sarrazin is one of of the world's great estates. It offers 41 wines for sale in the of Givry to come and discover on site or to buy online.
The wine region of Givry
The wine region of Givry is located in the region of Côte Chalonnaise of Burgundy of France. Wineries and vineyards like the Domaine Joblot or the Domaine Michel Sarrazin produce mainly wines red and white. The most planted grape varieties in the region of Givry are Pinot noir, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Givry often reveals types of flavors of cherry, floral or apples and sometimes also flavors of minerality, lemon or toasty.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
