Domaine DelianceGivry 1er Cru 'Les Combes'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Givry 1er Cru 'Les Combes' from the Domaine Deliance
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Givry 1er Cru 'Les Combes' of Domaine Deliance in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Givry 1er Cru 'Les Combes' of Domaine Deliance in the region of Burgundy often reveals types of flavors of cherry, oaky or minerality and sometimes also flavors of earth, oak or red fruit.
Food and wine pairings with Givry 1er Cru 'Les Combes'
Pairings that work perfectly with Givry 1er Cru 'Les Combes'
Original food and wine pairings with Givry 1er Cru 'Les Combes'
The Givry 1er Cru 'Les Combes' of Domaine Deliance matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork tongue with bacon and onions, venison bourguignon or rabbit with white wine and mushrooms.
Details and technical informations about Domaine Deliance's Givry 1er Cru 'Les Combes'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Givry 1er Cru 'Les Combes' from Domaine Deliance are 2016, 2013, 2014, 2015 and 2011.
Informations about the Domaine Deliance
The Domaine Deliance is one of of the world's greatest estates. It offers 23 wines for sale in the of Givry Premier Cru to come and discover on site or to buy online.
The wine region of Givry Premier Cru
38 Premier Cru climates in the Côte Chalonnaise (Saône-et-Loire) covering Givry, Dracy-le-Fort and Jambles: mainly Pinot Noir and Chardonnay. Reds with carmine to purple robe, red and black fruit aromas, spices and floral notes. Tannic in youth, rounding after 3-5 years. Top climates Le Paradis, Cellier aux Moines, Clos du Cras Long, Servoisine.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Bite
Said of a wine with exacerbated acidity.
