Winery MillebuisMonopole Givry 1er Cru 'Clos Marceaux'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Monopole Givry 1er Cru 'Clos Marceaux'
Pairings that work perfectly with Monopole Givry 1er Cru 'Clos Marceaux'
Original food and wine pairings with Monopole Givry 1er Cru 'Clos Marceaux'
The Monopole Givry 1er Cru 'Clos Marceaux' of Winery Millebuis matches generally quite well with dishes of beef, veal or poultry such as recipes of empanadas de carne (argentina), oxtail confit in red wine or chicken blanquette.
Details and technical informations about Winery Millebuis's Monopole Givry 1er Cru 'Clos Marceaux'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Monopole Givry 1er Cru 'Clos Marceaux' from Winery Millebuis are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Millebuis
The Winery Millebuis is one of of the world's greatest estates. It offers 32 wines for sale in the of Givry 1er Cru 'Clos Marceaux' to come and discover on site or to buy online.
The wine region of Givry 1er Cru 'Clos Marceaux'
The wine region of Givry 1er Cru 'Clos Marceaux' is located in the region of Givry Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Laborbe Juillot or the Domaine Millebuis produce mainly wines red. The most planted grape varieties in the region of Givry 1er Cru 'Clos Marceaux' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Givry 1er Cru 'Clos Marceaux' often reveals types of flavors of red fruit, leather or non oak and sometimes also flavors of earth, oak or red fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
