Winery MillebuisBourgogne Côte Chalonnaise Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bourgogne Côte Chalonnaise Chardonnay from the Winery Millebuis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Côte Chalonnaise Chardonnay of Winery Millebuis in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Bourgogne Côte Chalonnaise Chardonnay of Winery Millebuis in the region of Burgundy often reveals types of flavors of grapefruit, apples or pear and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Bourgogne Côte Chalonnaise Chardonnay
Pairings that work perfectly with Bourgogne Côte Chalonnaise Chardonnay
Original food and wine pairings with Bourgogne Côte Chalonnaise Chardonnay
The Bourgogne Côte Chalonnaise Chardonnay of Winery Millebuis matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of quick salmon and zucchini lasagna, tahitian style raw fish or carne de porco alentejana (sliced pork with vongoles) recipe....
Details and technical informations about Winery Millebuis's Bourgogne Côte Chalonnaise Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bourgogne Côte Chalonnaise Chardonnay from Winery Millebuis are 2015, 2017, 2016, 2014
Informations about the Winery Millebuis
The Winery Millebuis is one of of the world's greatest estates. It offers 32 wines for sale in the of Côte Chalonnaise to come and discover on site or to buy online.
The wine region of Côte Chalonnaise
Burgundian sub-region between Chagny and Saint-Gengoux, clay-limestone slopes south of the Côte de Beaune. Signature Pinot Noir and Chardonnay with excellent Burgundian quality-price ratio. Fine reds with notes of red cherry, raspberry, undergrowth (Mercurey, Givry) — silky and accessible. Taut, mineral whites (Rully, Montagny): citrus, white flowers, butter, hazelnut.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
