Winery Vincent LumppGivry 1er Cru 'Le Vigron'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Givry 1er Cru 'Le Vigron' from the Winery Vincent Lumpp
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Givry 1er Cru 'Le Vigron' of Winery Vincent Lumpp in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Givry 1er Cru 'Le Vigron'
Pairings that work perfectly with Givry 1er Cru 'Le Vigron'
Original food and wine pairings with Givry 1er Cru 'Le Vigron'
The Givry 1er Cru 'Le Vigron' of Winery Vincent Lumpp matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), roast veal with caramelized carrots or roast venison with green pepper sauce.
Details and technical informations about Winery Vincent Lumpp's Givry 1er Cru 'Le Vigron'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Givry 1er Cru 'Le Vigron' from Winery Vincent Lumpp are 2016, 2017, 2015, 2014 and 2013.
Informations about the Winery Vincent Lumpp
The Winery Vincent Lumpp is one of of the world's greatest estates. It offers 11 wines for sale in the of Givry 1er Cru 'Le Vigron' to come and discover on site or to buy online.
The wine region of Givry 1er Cru 'Le Vigron'
The wine region of Givry 1er Cru 'Le Vigron' is located in the region of Givry Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Vincent Lumpp or the Domaine Vincent Lumpp produce mainly wines red and white. The most planted grape varieties in the region of Givry 1er Cru 'Le Vigron' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. In the mouth of Givry 1er Cru 'Le Vigron' is a with a nice freshness.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
