Domaine DelianceGivry 1er Cru 'Clos de la Marole'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Givry 1er Cru 'Clos de la Marole' from the Domaine Deliance
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Givry 1er Cru 'Clos de la Marole' of Domaine Deliance in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Givry 1er Cru 'Clos de la Marole' of Domaine Deliance in the region of Burgundy often reveals types of flavors of cherry, oaky or vanilla and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Givry 1er Cru 'Clos de la Marole'
Pairings that work perfectly with Givry 1er Cru 'Clos de la Marole'
Original food and wine pairings with Givry 1er Cru 'Clos de la Marole'
The Givry 1er Cru 'Clos de la Marole' of Domaine Deliance matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fillet in a crust, veal escalope (piccata milanese) or garbure landaise.
Details and technical informations about Domaine Deliance's Givry 1er Cru 'Clos de la Marole'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Givry 1er Cru 'Clos de la Marole' from Domaine Deliance are 2014, 2013, 2016, 2017 and 2015.
Informations about the Domaine Deliance
The Domaine Deliance is one of of the world's greatest estates. It offers 22 wines for sale in the of Givry 1er Cru 'Clos Marole' to come and discover on site or to buy online.
The wine region of Givry 1er Cru 'Clos Marole'
The wine region of Givry 1er Cru 'Clos Marole' is located in the region of Givry Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Joblot or the Domaine Deliance produce mainly wines red. The most planted grape varieties in the region of Givry 1er Cru 'Clos Marole' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Givry 1er Cru 'Clos Marole' often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
The appellations of Bourgogne
Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
The Mâcon plus appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
