Winery Joseph Drouhin - Givry

Winery Joseph DrouhinGivry

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Givry of Winery Joseph Drouhin is a red wine from the region of Givry of Burgundy.
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Givry from the Winery Joseph Drouhin

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Givry of Winery Joseph Drouhin in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak, clove

Wine with earth taste

smoke, earthy

Wine with spices taste

licorice, pepper

Wine with microbio taste

cheese, cream

On the nose the Givry of Winery Joseph Drouhin in the region of Burgundy often reveals types of flavors of cherry, mushroom or black fruit and sometimes also flavors of red fruit, spices or oak.

Details and technical informations about Winery Joseph Drouhin's Givry.

Winemaker
Joseph Drouhin
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Givry - 2017
In the top 100 of of Givry wines
Average rating: 3.911110
Givry - 2016
In the top 100 of of Givry wines
Average rating: 3.81110.50
Givry - 2015
In the top 100 of of Givry wines
Average rating: 3.71110.50
Givry - 2014
In the top 100 of of Givry wines
Average rating: 3.61110.50
Givry - 2013
In the top 100 of of Givry wines
Average rating: 3.61110.50
Givry - 2012
In the top 100 of of Givry wines
Average rating: 3.311100
Givry - 2011
In the top 100 of of Givry wines
Average rating: 3.311100

The best vintages of Givry from Winery Joseph Drouhin are 2017, 2016, 2015, 2014 and 2013.

Informations about the Winery Joseph Drouhin

The winery offers 196 different wines.
Its wines get an average rating of 3.9.
It is in the top 150 of the best estates in the region
It is located in Givry in the region of Burgundy
Find the Winery Joseph Drouhin on Facebook and on Twitter

The Winery Joseph Drouhin is one of wineries to follow in Givry.. It offers 190 wines for sale in the of Givry to come and discover on site or to buy online.

Top wine Burgundy
In the top 25000 of of France wines
In the top 7000 of of Givry wines
In the top 60000 of red wines
In the top 95000 wines of the world

The wine region of Givry

The wine region of Givry is located in the region of Côte Chalonnaise of Burgundy of France. Wineries and vineyards like the Domaine Joblot or the Domaine Michel Sarrazin produce mainly wines red and white. The most planted grape varieties in the region of Givry are Pinot noir, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Givry often reveals types of flavors of cherry, floral or apples and sometimes also flavors of minerality, lemon or toasty.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Burgundy melon

A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.

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