Winery Devillard - Le Renard Givry

Winery Devillard Le Renard Givry

3.7
Note - 1 Note - 1 Note - 1 Note - 0.5 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Le Renard Givry of Winery Devillard is a red wine from the region of Givry in Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Le Renard Givry from the Winery Devillard

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Le Renard Givry of Winery Devillard in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Le Renard Givry of Winery Devillard in the region of Burgundy often reveals types of flavors of red fruit, black fruit.

Details and technical informations about Winery Devillard's Le Renard Givry.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Le Renard Givry - 2016
In the top 100 of of Givry wines
Average rating: 3.5 1 1 1 0.5 0
Le Renard Givry - 2014
In the top 100 of of Givry wines
Average rating: 3.6 1 1 1 0.5 0
Le Renard Givry - 2013
In the top 100 of of Givry wines
Average rating: 3.6 1 1 1 0.5 0
Le Renard Givry - 2011
In the top 100 of of Givry wines
Average rating: 3.8 1 1 1 0.5 0
Le Renard Givry - 2009
In the top 100 of of Givry wines
Average rating: 3.9 1 1 1 1 0

The best vintages of Le Renard Givry from Winery Devillard are 2009, 2011, 2013, 2014 and 2016.

Informations about the Winery Devillard

The winery offers 8 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Domaines Devillard.
It is in the top 3 of the best estates in the region
It is located in Givry in the region of Burgundy

The Winery Devillard is one of of the world's greatest estates. It offers 7 wines for sale in the of Givry to come and discover on site or to buy online.

Top wine Burgundy
In the top 30000 of of France wines
In the top 7500 of of Givry wines
In the top 65000 of red wines
In the top 150000 wines of the world

The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.


The wine region of Côte Chalonnaise

The Côte Chalonnaise is a wine-growing region in the department of Saône-et-Loire in France/burgundy">Burgundy, eastern France. It is composed of five key communes, separated from each other by only a few kilometres. From North to South, they are: Bouzeron, Rully, Mercurey, Givry and Montagny. It takes its name from the commune of Chalon-sur-Saône.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

Burgundy: MSc course in sustainable wine tourism launches

Prospective students from around the world can apply for the new MSc course in sustainable wine tourism and gastronomy, beginning in the 2022 academic year, said the School of Wine & Spirits Business. Based in Dijon, a short distance from the heart of the Côte d’Or’s famous vineyards, the institution is part of the Burgundy School of Business (BSB). It said the MSc in sustainable wine tourism and gastronomy will be taught in English and reflects ‘strong demand from companies for ...

Column: Christmas Day drinks – a ‘real-world’ guide

Christmas, famously, is not about religion any more. But as a Decanter reader, you’ll also know that it’s not about giving, family or food either. No, it’s about drink. The one time of year when we get to open the good stuff without anyone questioning what we’re doing. And of course, there’s no shortage of advice as to what form those bottles should take. Every year, hacks in newspapers, magazines and websites tell us how to make the big day go with a bang. But these don’t correspond with the re ...

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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