Winery Albert SounitGivry Clos de la Brûlée
White wine
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Givry Clos de la Brûlée of the Winery Albert Sounit is in the top 20 of wines of Givry.
Taste structure of the Givry Clos de la Brûlée from the Winery Albert Sounit
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Givry Clos de la Brûlée of Winery Albert Sounit in the region of Burgundy is a .
Wine flavors and olphactive analysis
Food and wine pairings with Givry Clos de la Brûlée
Pairings that work perfectly with Givry Clos de la Brûlée
Original food and wine pairings with Givry Clos de la Brûlée
The Givry Clos de la Brûlée of Winery Albert Sounit matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with peas and bacon, smoked salmon sandwich or natural breton lobster.
Details and technical informations about Winery Albert Sounit's Givry Clos de la Brûlée.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Givry Clos de la Brûlée from Winery Albert Sounit are 2007, 2008, 2012, 2011 and 2013.
Informations about the Winery Albert Sounit
The Winery Albert Sounit is one of of the world's great estates. It offers 55 wines for sale in the of Givry to come and discover on site or to buy online.
The wine region of Givry
The wine region of Givry is located in the region of Côte Chalonnaise of Burgundy of France. Wineries and vineyards like the Domaine Joblot or the Domaine Michel Sarrazin produce mainly wines red and white. The most planted grape varieties in the region of Givry are Pinot noir, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Givry often reveals types of flavors of cherry, floral or apples and sometimes also flavors of minerality, lemon or toasty.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
