Winery JoblotGivry Prélude
White wine
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Givry Prélude of the Winery Joblot is in the top 60 of wines of Givry.
Taste structure of the Givry Prélude from the Winery Joblot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Givry Prélude of Winery Joblot in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Givry Prélude of Winery Joblot in the region of Burgundy often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Givry Prélude
Pairings that work perfectly with Givry Prélude
Original food and wine pairings with Givry Prélude
The Givry Prélude of Winery Joblot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of special' tagliatelle carbonara, tuna provencal style or pasta with mussels.
Details and technical informations about Winery Joblot's Givry Prélude.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Givry Prélude from Winery Joblot are 2016
Informations about the Winery Joblot
The Winery Joblot is one of of the world's great estates. It offers 15 wines for sale in the of Givry to come and discover on site or to buy online.
The wine region of Givry
Queen appellation of the Côte Chalonnaise (southern Burgundy): Pinot Noir flagship red (~80%) — ruby robe with signature notes of strawberry, blackberry, violet evolving into liquorice, game and spices, fine tannins and lovely structure, finesse and elegance. Fresh and mineral Chardonnay flagship white (~20%) with citrus, white flowers and subtle wooded touches. AOC (1946), ~310 ha, 27 Premiers Crus, marl-limestone at 200-350 m east/southeast facing. Historic wine of Henri IV.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
