Winery Vignerons de BuxyBuissonnier Givry Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Buissonnier Givry Blanc from the Winery Vignerons de Buxy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Buissonnier Givry Blanc of Winery Vignerons de Buxy in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Buissonnier Givry Blanc of Winery Vignerons de Buxy in the region of Burgundy often reveals types of flavors of citrus, citrus fruit.
Food and wine pairings with Buissonnier Givry Blanc
Pairings that work perfectly with Buissonnier Givry Blanc
Original food and wine pairings with Buissonnier Givry Blanc
The Buissonnier Givry Blanc of Winery Vignerons de Buxy matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of mami's macaroni and gruyere gratin, marinated raw salmon ('gravad lax' in swedish) or shrimp in red sauce.
Details and technical informations about Winery Vignerons de Buxy's Buissonnier Givry Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Buissonnier Givry Blanc from Winery Vignerons de Buxy are 2016, 2017, 2014, 2013 and 2011.
Informations about the Winery Vignerons de Buxy
The Winery Vignerons de Buxy is one of of the world's great estates. It offers 94 wines for sale in the of Givry to come and discover on site or to buy online.
The wine region of Givry
The wine region of Givry is located in the region of Côte Chalonnaise of Burgundy of France. Wineries and vineyards like the Domaine Joblot or the Domaine Michel Sarrazin produce mainly wines red and white. The most planted grape varieties in the region of Givry are Pinot noir, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Givry often reveals types of flavors of cherry, floral or apples and sometimes also flavors of minerality, lemon or toasty.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
