Vignerons de BuxyBourgogne Chardonnay Buissonnier
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bourgogne Chardonnay Buissonnier from the Vignerons de Buxy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Chardonnay Buissonnier of Vignerons de Buxy in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bourgogne Chardonnay Buissonnier of Vignerons de Buxy in the region of Burgundy often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Bourgogne Chardonnay Buissonnier
Pairings that work perfectly with Bourgogne Chardonnay Buissonnier
Original food and wine pairings with Bourgogne Chardonnay Buissonnier
The Bourgogne Chardonnay Buissonnier of Vignerons de Buxy matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pipe rigate bolognese sauce, coulibiac of salmon or mussels with beer.
Details and technical informations about Vignerons de Buxy's Bourgogne Chardonnay Buissonnier.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bourgogne Chardonnay Buissonnier from Vignerons de Buxy are 2018, 2015, 2016, 2014 and 2017.
Informations about the Vignerons de Buxy
The Vignerons de Buxy is one of of the world's great estates. It offers 94 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
