The Domaine des Ecullieres of Givry Premier Cru of Burgundy
The Domaine des Ecullieres is one of the largest wineries in the world. It offers 6 wines for sale in of Givry Premier Cru to come and discover on site or to buy online.
Looking for the best Domaine des Ecullieres wines in Givry Premier Cru among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Ecullieres wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Ecullieres wines with technical and enological descriptions.
How Domaine des Ecullieres wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos rossini, venison bourguignon or rabbit italian style.
In the mouth the red wine of Domaine des Ecullieres. is a with a nice freshness.
The wine region of Givry Premier Cru is located in the region of Givry of Burgundy of France. Wineries and vineyards like the Domaine du Clos Salomon or the Domaine Parize produce mainly wines red and white. The most planted grape varieties in the region of Givry Premier Cru are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Givry Premier Cru often reveals types of flavors of cherry, strawberries or leather and sometimes also flavors of cranberry, cassis or honeysuckle.
In the mouth of Givry Premier Cru is a with a nice freshness. We currently count 42 estates and châteaux in the of Givry Premier Cru, producing 73 different wines in conventional, organic and biodynamic agriculture. The wines of Givry Premier Cru go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
Planning a wine route in the of Givry Premier Cru? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Ecullieres.
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.
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White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.