Winery Niquet-JayerEchezeaux Grand Cru 'du Dessus'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Echezeaux Grand Cru 'du Dessus' of the Winery Niquet-Jayer is in the top 5 of wines of Échezeaux Grand Cru.
Taste structure of the Echezeaux Grand Cru 'du Dessus' from the Winery Niquet-Jayer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Echezeaux Grand Cru 'du Dessus' of Winery Niquet-Jayer in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Echezeaux Grand Cru 'du Dessus'
Pairings that work perfectly with Echezeaux Grand Cru 'du Dessus'
Original food and wine pairings with Echezeaux Grand Cru 'du Dessus'
The Echezeaux Grand Cru 'du Dessus' of Winery Niquet-Jayer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with mustard, sauté of veal with tomato or rabbit in foil.
Details and technical informations about Winery Niquet-Jayer's Echezeaux Grand Cru 'du Dessus'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Niquet-Jayer
The Winery Niquet-Jayer is one of of the world's greatest estates. It offers 1 wines for sale in the of Échezeaux Grand Cru to come and discover on site or to buy online.
The wine region of Échezeaux Grand Cru
Grand Cru of Flagey-Échézeaux (Côte de Nuits) on 37 ha above the Clos Vougeot: 100% Pinot Noir across 11 climats — full-bodied, structured reds with a sustained ruby robe. Delicate nose of red fruits (cherry, raspberry, redcurrant) and floral notes (rose, violet), evolving toward black fruits, mocha, leather, truffle and peppery notes. Silky and harmonious palate, 20-year ageing for the best vintages. Often more approachable young than neighbouring Grands Crus, signature depth.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
