Winery Huber-VerdereauPommard 1er Cru 'Les Bertins'
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pommard 1er Cru 'Les Bertins' of the Winery Huber-Verdereau is in the top 40 of wines of Pommard 1er Cru 'Les Bertins'.
Taste structure of the Pommard 1er Cru 'Les Bertins' from the Winery Huber-Verdereau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pommard 1er Cru 'Les Bertins' of Winery Huber-Verdereau in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pommard 1er Cru 'Les Bertins' of Winery Huber-Verdereau in the region of Burgundy often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Pommard 1er Cru 'Les Bertins'
Pairings that work perfectly with Pommard 1er Cru 'Les Bertins'
Original food and wine pairings with Pommard 1er Cru 'Les Bertins'
The Pommard 1er Cru 'Les Bertins' of Winery Huber-Verdereau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pot-au-feu, chicken supreme with morels or wild boar with honey.
Details and technical informations about Winery Huber-Verdereau's Pommard 1er Cru 'Les Bertins'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pommard 1er Cru 'Les Bertins' from Winery Huber-Verdereau are 2017, 2010
Informations about the Winery Huber-Verdereau
The Winery Huber-Verdereau is one of of the world's greatest estates. It offers 28 wines for sale in the of Pommard 1er Cru 'Les Bertins' to come and discover on site or to buy online.
The wine region of Pommard 1er Cru 'Les Bertins'
The wine region of Pommard 1er Cru 'Les Bertins' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Chantal Lescure or the Domaine Henri Delagrange et Fils produce mainly wines red. The most planted grape varieties in the region of Pommard 1er Cru 'Les Bertins' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pommard 1er Cru 'Les Bertins' often reveals types of flavors of cherry, non oak or red fruit and sometimes also flavors of spices, oak or vegetal.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
