Winery Huber-VerdereauMercurey Premier Cru 'Les Combins'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Mercurey Premier Cru 'Les Combins' of the Winery Huber-Verdereau is in the top 80 of wines of Mercurey 1er Cru 'Les Combins'.
Taste structure of the Mercurey Premier Cru 'Les Combins' from the Winery Huber-Verdereau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mercurey Premier Cru 'Les Combins' of Winery Huber-Verdereau in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Mercurey Premier Cru 'Les Combins'
Pairings that work perfectly with Mercurey Premier Cru 'Les Combins'
Original food and wine pairings with Mercurey Premier Cru 'Les Combins'
The Mercurey Premier Cru 'Les Combins' of Winery Huber-Verdereau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole, veal escalope with marsala or rabbit with mustard in foil.
Details and technical informations about Winery Huber-Verdereau's Mercurey Premier Cru 'Les Combins'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Huber-Verdereau
The Winery Huber-Verdereau is one of of the world's great estates. It offers 28 wines for sale in the of Mercurey 1er Cru 'Les Combins' to come and discover on site or to buy online.
The wine region of Mercurey 1er Cru 'Les Combins'
The wine region of Mercurey 1er Cru 'Les Combins' is located in the region of Mercurey Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Juillot-Theulot or the Domaine Albert Bichot produce mainly wines red. The most planted grape varieties in the region of Mercurey 1er Cru 'Les Combins' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mercurey 1er Cru 'Les Combins' often reveals types of flavors of cherry, mushroom or black fruit and sometimes also flavors of red fruit, spices or oak.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
The appellations of Bourgogne
Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
