Winery Huber-VerdereauCuvee No. 1 les Chanterelles
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Cuvee No. 1 les Chanterelles of the Winery Huber-Verdereau is in the top 60 of wines of Burgundy.
Taste structure of the Cuvee No. 1 les Chanterelles from the Winery Huber-Verdereau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvee No. 1 les Chanterelles of Winery Huber-Verdereau in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Cuvee No. 1 les Chanterelles
Pairings that work perfectly with Cuvee No. 1 les Chanterelles
Original food and wine pairings with Cuvee No. 1 les Chanterelles
The Cuvee No. 1 les Chanterelles of Winery Huber-Verdereau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef marengo "my mom" style, duck breast with black figs or baked duck legs with potatoes.
Details and technical informations about Winery Huber-Verdereau's Cuvee No. 1 les Chanterelles.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Cuvee No. 1 les Chanterelles from Winery Huber-Verdereau are 2015
Informations about the Winery Huber-Verdereau
The Winery Huber-Verdereau is one of of the world's great estates. It offers 28 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
