The wine region of Bourgogne Hautes-Côtes de Beaune is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Maison Capitain-Gagnerot or the Domaine Henri Naudin-Ferrand produce mainly wines red and white. The most planted grape varieties in the region of Bourgogne Hautes-Côtes de Beaune are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Hautes-Côtes de Beaune often reveals types of flavors of earth, dried fruit or black cherries and sometimes also flavors of oaky, yellow apple or elderflower.
In the mouth of Bourgogne Hautes-Côtes de Beaune is a with a nice freshness. We currently count 442 estates and châteaux in the of Bourgogne Hautes-Côtes de Beaune, producing 657 different wines in conventional, organic and biodynamic agriculture. The wines of Bourgogne Hautes-Côtes de Beaune go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
