Top 100 pink wines of Burgundy

Discover the top 100 best pink wines of Burgundy as well as the best winemakers in the region. Explore the varietals of the pink wines that are popular of Burgundy and the best vintages to taste in this region.

Discovering the wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Food and wine pairing with a pink wine of Burgundy

pink wines from the region of Burgundy go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of blanquette of veal in the old way (self-cooker), pan-fried black pudding with apples or leg of wild boar.

Organoleptic analysis of pink wine of Burgundy

On the nose in the region of Burgundy often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of lime, minerality or red fruit. In the mouth in the region of Burgundy is a with a nice freshness.