Discover the top 100 best wines of Bourgogne Mousseux of Bourgogne Mousseux as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Bourgogne Mousseux and the best vintages to taste in this region.
Burgundian regional AOC for sparkling reds in the Champagne method — since 1985 reserved for reds alone. Blend of Pinot Noir and Gamay (and César in the Yonne), plus Aligoté, Chardonnay and Pinots. Fine bubbles, light robe, fruity and thirst-quenching profile with notes of cherry, raspberry, strawberry and a floral touch, easy-drinking palate. Production now marginal, supplanted by Crémant de Bourgogne.
Historical curiosity and festive wines.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
wines from the region of Bourgogne Mousseux go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sarthe pot, filet mignon in a crust or rabbit, cabbage, bacon.
On the nose in the region of Bourgogne Mousseux often reveals types of flavors of apples, tree fruit or green apple and sometimes also flavors of lemon, straw or non oak. In the mouth in the region of Bourgogne Mousseux is a with a nice freshness.
