Winery Simonnet-FebvreBlanc de Blancs Méthode Traditionnelle
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Blanc de Blancs Méthode Traditionnelle
Pairings that work perfectly with Blanc de Blancs Méthode Traditionnelle
Original food and wine pairings with Blanc de Blancs Méthode Traditionnelle
The Blanc de Blancs Méthode Traditionnelle of Winery Simonnet-Febvre matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham with leek fondue, pasta with tuna and tomato sauce or goat cheese and bacon quiche.
Details and technical informations about Winery Simonnet-Febvre's Blanc de Blancs Méthode Traditionnelle.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Simonnet-Febvre
The Winery Simonnet-Febvre is one of of the world's great estates. It offers 42 wines for sale in the of Bourgogne Mousseux to come and discover on site or to buy online.
The wine region of Bourgogne Mousseux
Burgundian regional AOC for sparkling reds in the Champagne method — since 1985 reserved for reds alone. Blend of Pinot Noir and Gamay (and César in the Yonne), plus Aligoté, Chardonnay and Pinots. Fine bubbles, light robe, fruity and thirst-quenching profile with notes of cherry, raspberry, strawberry and a floral touch, easy-drinking palate. Production now marginal, supplanted by Crémant de Bourgogne.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
