Winery WissembourgBaron de Lauter Demi-Sec
Sparkling wine
This wine generally goes well with
The Baron de Lauter Demi-Sec of the Winery Wissembourg is in the top 10 of wines of Bourgogne Mousseux.
Details and technical informations about Winery Wissembourg's Baron de Lauter Demi-Sec.
Discover the grape variety: Touriga Francesa
Structured, aromatic reds with a dark ruby robe, fine tannins and a dense palate, showing signature aromas of red and black fruits (cherry, blackberry), flowers (violet, rose), soft spices and balsamic notes. Fine ageing potential; the aromatic signature of the Douro. An essential component of great vintage Ports and dry reds from Douro DOC, one of the five classic Port varieties. The historical synonym for Touriga Franca, an indigenous Portuguese variety from the Douro.
Informations about the Winery Wissembourg
The Winery Wissembourg is one of of the world's greatest estates. It offers 36 wines for sale in the of Bourgogne Mousseux to come and discover on site or to buy online.
The wine region of Bourgogne Mousseux
Burgundian regional AOC for sparkling reds in the Champagne method — since 1985 reserved for reds alone. Blend of Pinot Noir and Gamay (and César in the Yonne), plus Aligoté, Chardonnay and Pinots. Fine bubbles, light robe, fruity and thirst-quenching profile with notes of cherry, raspberry, strawberry and a floral touch, easy-drinking palate. Production now marginal, supplanted by Crémant de Bourgogne.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
