Discover the top 100 best sparkling wines of Bourgogne Mousseux of Bourgogne Mousseux as well as the best winemakers in the region. Explore the varietals of the sparkling wines that are popular of Bourgogne Mousseux and the best vintages to taste in this region.
Burgundian regional AOC for sparkling reds in the Champagne method — since 1985 reserved for reds alone. Blend of Pinot Noir and Gamay (and César in the Yonne), plus Aligoté, Chardonnay and Pinots. Fine bubbles, light robe, fruity and thirst-quenching profile with notes of cherry, raspberry, strawberry and a floral touch, easy-drinking palate. Production now marginal, supplanted by Crémant de Bourgogne.
Historical curiosity and festive wines.
Vinified almost exclusively as a base for Champagne AOC, where it brings freshness, fruitiness and immediate roundness to blends (apple, pear, red fruit, brioche notes); it is the most approachable young of the three Champagne varieties. Represents about one third of plantings, the absolute signature of the Vallée de la Marne. Also vinified as single varietal by some growers (blanc-de-noirs meunier champagnes). A cottony-leaved mutation of Pinot Noir, autochthonous to Champagne.
sparkling wines from the region of Bourgogne Mousseux go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal roast casserole with mushrooms, beef bourguignon with cookéo or duck breast with spices, roasted figs with honey and port.
On the nose in the region of Bourgogne Mousseux often reveals types of flavors of apples, tree fruit or green apple and sometimes also flavors of lemon, straw or non oak. In the mouth in the region of Bourgogne Mousseux is a powerful with a nice vivacity and a fine and pleasant bubble.
