Winery Louis Loron - Bourgogne Mousseux Rouge

Winery Louis LoronBourgogne Mousseux Rouge

The Bourgogne Mousseux Rouge of Winery Louis Loron is a sparkling wine from the region of Bourgogne Mousseux of Bourgogne Mousseux.
This wine generally goes well with

Details and technical informations about Winery Louis Loron's Bourgogne Mousseux Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carcajolo

Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Louis Loron

The winery offers 41 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in Bourgogne Mousseux

The Winery Louis Loron is one of of the world's great estates. It offers 33 wines for sale in the of Bourgogne Mousseux to come and discover on site or to buy online.

Top wine Bourgogne Mousseux
In the top 300000 of of France wines
In the top 200 of of Bourgogne Mousseux wines
In the top 100000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Bourgogne Mousseux

The AOC Bourgogne mousseux concerns only Sparkling red wines from the Burgundy vineyards. The 600 hectares of its production area are spread over communes in four departments: 54 communes in Yonne, 91 in Côte-d'Or, 154 in Saône-et-Loire and 85 in Rhône. The continental Climate of the vineyards is influenced by the Mediterranean from the South and the Atlantic from the west. The terroirs are therefore subject to major variations, reinforced by the changing composition of the soils, depending on their location in the region.

The word of the wine: Primeur

Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.

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