Winery Louis Loron - Bourgogne Mousseux Rouge

Winery Louis LoronBourgogne Mousseux Rouge

The Bourgogne Mousseux Rouge of Winery Louis Loron is a sparkling wine from the region of Bourgogne Mousseux of Burgundy.
This wine generally goes well with

Details and technical informations about Winery Louis Loron's Bourgogne Mousseux Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Viktoria

Cross between a (vitis vinifera x vitis amurensis) and Seyve Villard 12 304. Viktoria is found mainly in Russia but also in Poland, Lithuania, etc. It should be noted that a Romanian variety of table grape bears the same name but it is unlikely to be confused with it because its berries are white. - Synonymy: victoria, wiktoria (for all the synonyms of the varieties, click here!).

Informations about the Winery Louis Loron

The winery offers 0 different wines.
It is in the top 49 of the best estates in the region
It is located in Bourgogne Mousseux in the region of Burgundy

The Winery Louis Loron is one of of the world's great estates. It offers 13 wines for sale in the of Bourgogne Mousseux to come and discover on site or to buy online.

Top wine Burgundy

The wine region of Bourgogne Mousseux

The AOC Bourgogne mousseux concerns only Sparkling red wines from the Burgundy vineyards. The 600 hectares of its production area are spread over communes in four departments: 54 communes in Yonne, 91 in Côte-d'Or, 154 in Saône-et-Loire and 85 in Rhône. The continental Climate of the vineyards is influenced by the Mediterranean from the South and the Atlantic from the west. The terroirs are therefore subject to major variations, reinforced by the changing composition of the soils, depending on their location in the region.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

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The word of the wine: SR

A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).

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