Winery Albert SounitCaprice Rosé Demi Sec
Sparkling wine
This wine is composed of 100% of the grape variety Merlot.
This wine generally goes well with beef, lamb or mature and hard cheese.
The Caprice Rosé Demi Sec of the Winery Albert Sounit is in the top 30 of wines of Bourgogne Mousseux.
Food and wine pairings with Caprice Rosé Demi Sec
Pairings that work perfectly with Caprice Rosé Demi Sec
Original food and wine pairings with Caprice Rosé Demi Sec
The Caprice Rosé Demi Sec of Winery Albert Sounit matches generally quite well with dishes of beef, lamb or spicy food such as recipes of adapted vietnamese fondue, baked lamb neck on a bed of vegetables and grapes or yassa chicken (senegal).
Details and technical informations about Winery Albert Sounit's Caprice Rosé Demi Sec.
Discover the grape variety: Cinsault
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
Informations about the Winery Albert Sounit
The Winery Albert Sounit is one of of the world's great estates. It offers 57 wines for sale in the of Bourgogne Mousseux to come and discover on site or to buy online.
The wine region of Bourgogne Mousseux
Burgundian regional AOC for sparkling reds in the Champagne method — since 1985 reserved for reds alone. Blend of Pinot Noir and Gamay (and César in the Yonne), plus Aligoté, Chardonnay and Pinots. Fine bubbles, light robe, fruity and thirst-quenching profile with notes of cherry, raspberry, strawberry and a floral touch, easy-drinking palate. Production now marginal, supplanted by Crémant de Bourgogne.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
