Winery WissembourgComte de Bucques Brut
Sparkling wine
This wine generally goes well with pork, poultry or veal.
The Comte de Bucques Brut of the Winery Wissembourg is in the top 10 of wines of Bourgogne Mousseux.
Wine flavors and olphactive analysis
On the nose the Comte de Bucques Brut of Winery Wissembourg in the region of Burgundy often reveals types of flavors of apples, earth or tree fruit.
Food and wine pairings with Comte de Bucques Brut
Pairings that work perfectly with Comte de Bucques Brut
Original food and wine pairings with Comte de Bucques Brut
The Comte de Bucques Brut of Winery Wissembourg matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with carrots, vegetable planter or saddle of venison with fresh cream.
Details and technical informations about Winery Wissembourg's Comte de Bucques Brut.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Wissembourg
The Winery Wissembourg is one of of the world's greatest estates. It offers 36 wines for sale in the of Bourgogne Mousseux to come and discover on site or to buy online.
The wine region of Bourgogne Mousseux
Burgundian regional AOC for sparkling reds in the Champagne method — since 1985 reserved for reds alone. Blend of Pinot Noir and Gamay (and César in the Yonne), plus Aligoté, Chardonnay and Pinots. Fine bubbles, light robe, fruity and thirst-quenching profile with notes of cherry, raspberry, strawberry and a floral touch, easy-drinking palate. Production now marginal, supplanted by Crémant de Bourgogne.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
