Winery WissembourgComte de Bucques Brut
Sparkling wine
This wine generally goes well with pork, poultry or veal.
The Comte de Bucques Brut of the Winery Wissembourg is in the top 10 of wines of Bourgogne Mousseux.
Wine flavors and olphactive analysis
On the nose the Comte de Bucques Brut of Winery Wissembourg in the region of Burgundy often reveals types of flavors of apples, earth or tree fruit.
Food and wine pairings with Comte de Bucques Brut
Pairings that work perfectly with Comte de Bucques Brut
Original food and wine pairings with Comte de Bucques Brut
The Comte de Bucques Brut of Winery Wissembourg matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with mustard cream, stuffed squid in the sétoise sauce or salmon and goat cheese quiche.
Details and technical informations about Winery Wissembourg's Comte de Bucques Brut.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Wissembourg
The Winery Wissembourg is one of of the world's greatest estates. It offers 36 wines for sale in the of Bourgogne Mousseux to come and discover on site or to buy online.
The wine region of Bourgogne Mousseux
The AOC Bourgogne mousseux concerns only Sparkling red wines from the Burgundy vineyards. The 600 hectares of its production area are spread over communes in four departments: 54 communes in Yonne, 91 in Côte-d'Or, 154 in Saône-et-Loire and 85 in Rhône. The continental Climate of the vineyards is influenced by the Mediterranean from the South and the Atlantic from the west. The terroirs are therefore subject to major variations, reinforced by the changing composition of the soils, depending on their location in the region.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
