Winery André GalloisBrut

Sparkling wine of Bourgogne Mousseux of Burgundy of France

3.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Brut of Winery André Gallois is a sparkling wine from the region of Bourgogne Mousseux of Burgundy.
This wine generally goes well with
The Brut of the Winery André Gallois is in the top 40 of wines of Bourgogne Mousseux.

Details and technical informations about Winery André Gallois's Brut.

Winery

Winery André Gallois

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Canaiolo

Supple and delicate reds with a clear ruby hue, smooth tannins and an airy palate, featuring signature aromas of plum, violet, cherry and gentle spices. Brings roundness and fruit to blends. Long the companion of Sangiovese in the historic Chianti DOCG, it produces approachable Tuscan wines. Today seeing renewed interest as a single variety for more delicate artisan cuvées. Emblematic autochthonous black variety from Tuscany.

Informations about the Winery André Gallois

The winery offers 3 different wines.

Its wines get an average rating of 3.2.

It is in the top 3 of the best estates in the region

It is located in Bourgogne Mousseux in the region of Burgundy

The Winery André Gallois is one of of the world's greatest estates. It offers 3 wines for sale in the of Bourgogne Mousseux to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 45 of of Bourgogne Mousseux wines

In the top 90000 of sparkling wines

In the top 1500000 wines of the world

The wine region of Bourgogne Mousseux

Burgundian regional AOC for sparkling reds in the Champagne method — since 1985 reserved for reds alone. Blend of Pinot Noir and Gamay (and César in the Yonne), plus Aligoté, Chardonnay and Pinots. Fine bubbles, light robe, fruity and thirst-quenching profile with notes of cherry, raspberry, strawberry and a floral touch, easy-drinking palate. Production now marginal, supplanted by Crémant de Bourgogne.

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Guyot (pruning)

This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.