Winery Albert SounitCaprice Rosé Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
The Caprice Rosé Brut of the Winery Albert Sounit is in the top 50 of wines of Bourgogne Mousseux.
Taste structure of the Caprice Rosé Brut from the Winery Albert Sounit
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Caprice Rosé Brut of Winery Albert Sounit in the region of Burgundy is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Caprice Rosé Brut
Pairings that work perfectly with Caprice Rosé Brut
Original food and wine pairings with Caprice Rosé Brut
The Caprice Rosé Brut of Winery Albert Sounit matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of cantonese rice, old-fashioned chicken in a pot or caricoles as in brussels (translation: sea snails or whelks).
Details and technical informations about Winery Albert Sounit's Caprice Rosé Brut.
Discover the grape variety: Amandin
Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Albert Sounit
The Winery Albert Sounit is one of of the world's great estates. It offers 57 wines for sale in the of Bourgogne Mousseux to come and discover on site or to buy online.
The wine region of Bourgogne Mousseux
The AOC Bourgogne mousseux concerns only Sparkling red wines from the Burgundy vineyards. The 600 hectares of its production area are spread over communes in four departments: 54 communes in Yonne, 91 in Côte-d'Or, 154 in Saône-et-Loire and 85 in Rhône. The continental Climate of the vineyards is influenced by the Mediterranean from the South and the Atlantic from the west. The terroirs are therefore subject to major variations, reinforced by the changing composition of the soils, depending on their location in the region.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
