The Winery Louis Loron is one of the world's great estates. It offers 41 wines for sale in of Crémant de Bourgogne to come and discover on site or to buy online.
Looking for the best Winery Louis Loron wines in Crémant de Bourgogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Louis Loron wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Louis Loron wines with technical and enological descriptions.
How Winery Louis Loron wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of pasta with vongoles (flat clams), fried rice noodles with chicken or pizza-style appetizer croissants.
In the mouth the sparkling wine of Winery Louis Loron. is a powerful with a nice vivacity and a fine and pleasant bubble.
Traditional-method sparkling, a direct alternative to Champagne. Fine, persistent bubbles, fresh nose of green apple, lemon, white flowers, brioche and almond, taut and elegant palate (9 months minimum on lees, often 12-24). Based on Chardonnay (freshness and finesse) and Pinot Noir (roundness and red fruits), sometimes Aligoté, Gamay and Melon. Blanc de Blancs, Blanc de Noirs and fleshy rosé versions (strawberry, raspberry).
From all of Burgundy. ~2,200 ha dedicated.
How Winery Louis Loron wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of tuna, pepper and tomato quiche, lobster armorican style or roast turkey in the oven.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Louis Loron wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of eggplant lasagna, veal shank with mushrooms or barbecued filet mignon.
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
How Winery Louis Loron wines pair with each other generally quite well with dishes of beef such as recipes of shepherd's pie (potatoes, beef, carrots, bacon).
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Crémant de Bourgogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Louis Loron.
