Winery Louis LoronSaint-Véran
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Saint-Véran from the Winery Louis Loron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Véran of Winery Louis Loron in the region of Burgundy is a powerful.
Food and wine pairings with Saint-Véran
Pairings that work perfectly with Saint-Véran
Original food and wine pairings with Saint-Véran
The Saint-Véran of Winery Louis Loron matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of meat and goat pie, whole salmon in aromatic broth or lobster barbecue.
Details and technical informations about Winery Louis Loron's Saint-Véran.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Louis Loron
The Winery Louis Loron is one of of the world's great estates. It offers 33 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
