The Winery Didier Chaumont is one of the best wineries to follow in Crémant de Bourgogne.. It offers 5 wines for sale in of Crémant de Bourgogne to come and discover on site or to buy online.
Looking for the best Winery Didier Chaumont wines in Crémant de Bourgogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Didier Chaumont wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Didier Chaumont wines with technical and enological descriptions.
How Winery Didier Chaumont wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of risotto of the sea, grandma's chicken casserole or apple chips.
Recognized in 1975, the appellation crémant-de-bourgogne replaced the Sparkling wines whose quality was not very homogeneous. Its geographical area, very vast, covers more than 300 communes, of Châtillonnais, with the borders of Champagne auboise, with Beaujolais included. The AOC imposes conditions of harvest and elaboration as strict as those of the Champagne region and copied on this one, the difference residing in the duration of Maturation on lees, which is of nine months minimum, against twelve for the champagne. The Grape varieties used also bring Crémant-de-Bourgogne closer to its illustrious Champagne model, for although all the varieties of the region can be used, Pinot Noir and Chardonnay are favoured.
The white Crémant-de-Bourgogne can be blanc de blancs (made from chardonnay, blended or not with Aligoté), blanc de noirs (made from pinot noir vinified as white); it can also be a blend of white grapes and pinot noir and/or gamay vinified as white. The rosé is based on pinot noir, sometimes married to gamay. The Finesse of the blanc de blancs, the Power of the blancs de noirs, the delicacy of the rosés, the crémants-de-bourgogne offer varied profiles.
How Winery Didier Chaumont wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew with white wine, gigolette of rabbit or venison stew.
Most certainly Ardéchoise, formerly cultivated in the region of Privas, Aubenas, Joyeuse and Largentière. It is the result of a natural intra-specific crossing between the black ribier and the red grec. Today, Raisaine is totally absent from the vineyards and is therefore in danger of disappearing, although it is listed in the Official Catalogue of Wine Grapes, list A.
How Winery Didier Chaumont wines pair with each other generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of chicken and mushroom risotto, cream and tuna quiche or caramel pork.
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
Planning a wine route in the of Crémant de Bourgogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Didier Chaumont.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
