The Winery De Perrière of Crémant de Bourgogne of Burgundy

Winery De Perrière
The winery offers 5 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 8 of the estates of Burgundy.
It is located in Crémant de Bourgogne in the region of Burgundy

The Winery De Perrière is one of the largest wineries in the world. It offers 5 wines for sale in of Crémant de Bourgogne to come and discover on site or to buy online.

Top Winery De Perrière wines

Looking for the best Winery De Perrière wines in Crémant de Bourgogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery De Perrière wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery De Perrière wines with technical and enological descriptions.

The top sparkling wines of Winery De Perrière

Food and wine pairings with a sparkling wine of Winery De Perrière

How Winery De Perrière wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of fish paella, chicken colombo (west indies) or green tomatoes in vinegar.

Organoleptic analysis of sparkling wines of Winery De Perrière

On the nose the sparkling wine of Winery De Perrière. often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of non oak, microbio or oak. In the mouth the sparkling wine of Winery De Perrière. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery De Perrière

  • 2008With an average score of 3.80/5
  • 2016With an average score of 3.50/5
  • 0With an average score of 3.50/5

The grape varieties most used in the sparkling wines of Winery De Perrière.

  • Chardonnay
  • Pinot Noir
  • Colombard

Discovering the wine region of Crémant de Bourgogne

Recognized in 1975, the appellation crémant-de-bourgogne replaced the Sparkling wines whose quality was not very homogeneous. Its geographical area, very vast, covers more than 300 communes, of Châtillonnais, with the borders of Champagne auboise, with Beaujolais included. The AOC imposes conditions of harvest and elaboration as strict as those of the Champagne region and copied on this one, the difference residing in the duration of Maturation on lees, which is of nine months minimum, against twelve for the champagne. The Grape varieties used also bring Crémant-de-Bourgogne closer to its illustrious Champagne model, for although all the varieties of the region can be used, Pinot Noir and Chardonnay are favoured.

The white Crémant-de-Bourgogne can be blanc de blancs (made from chardonnay, blended or not with Aligoté), blanc de noirs (made from pinot noir vinified as white); it can also be a blend of white grapes and pinot noir and/or gamay vinified as white. The rosé is based on pinot noir, sometimes married to gamay. The Finesse of the blanc de blancs, the Power of the blancs de noirs, the delicacy of the rosés, the crémants-de-bourgogne offer varied profiles.

Discover other wineries and winemakers neighboring the Winery De Perrière

Planning a wine route in the of Crémant de Bourgogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery De Perrière.

Discover the grape variety: Colombard

Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.