The Winery J. Monfleury of Crémant de Bourgogne of Burgundy

Winery J. Monfleury - Crémant de Bourgogne Pinot - Chardonnay Brut
Only one wine is currently referenced in this domain
3.3
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Its wines get an average rating of 3.3.
It is ranked in the top 28 of the estates of Burgundy.
It is located in Crémant de Bourgogne in the region of Burgundy

The Winery J. Monfleury is one of the world's great estates. It offers 1 wines for sale in of Crémant de Bourgogne to come and discover on site or to buy online.

Top Winery J. Monfleury wines

Looking for the best Winery J. Monfleury wines in Crémant de Bourgogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery J. Monfleury wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery J. Monfleury wines with technical and enological descriptions.

The top sparkling wines of Winery J. Monfleury

Food and wine pairings with a sparkling wine of Winery J. Monfleury

How Winery J. Monfleury wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of pasta with scampi, chicken tagine or radicchio and pancetta rolls.

Organoleptic analysis of sparkling wines of Winery J. Monfleury

On the nose the sparkling wine of Winery J. Monfleury. often reveals types of flavors of citrus, apples or butter and sometimes also flavors of minerality, earth or microbio. In the mouth the sparkling wine of Winery J. Monfleury. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery J. Monfleury

  • 2014With an average score of 3.90/5
  • 2008With an average score of 3.40/5
  • 2011With an average score of 3.20/5

The grape varieties most used in the sparkling wines of Winery J. Monfleury.

  • Chardonnay
  • Pinot Noir

Discovering the wine region of Crémant de Bourgogne

Recognized in 1975, the appellation crémant-de-bourgogne replaced the Sparkling wines whose quality was not very homogeneous. Its geographical area, very vast, covers more than 300 communes, of Châtillonnais, with the borders of Champagne auboise, with Beaujolais included. The AOC imposes conditions of harvest and elaboration as strict as those of the Champagne region and copied on this one, the difference residing in the duration of Maturation on lees, which is of nine months minimum, against twelve for the champagne. The Grape varieties used also bring Crémant-de-Bourgogne closer to its illustrious Champagne model, for although all the varieties of the region can be used, Pinot Noir and Chardonnay are favoured.

The white Crémant-de-Bourgogne can be blanc de blancs (made from chardonnay, blended or not with Aligoté), blanc de noirs (made from pinot noir vinified as white); it can also be a blend of white grapes and pinot noir and/or gamay vinified as white. The rosé is based on pinot noir, sometimes married to gamay. The Finesse of the blanc de blancs, the Power of the blancs de noirs, the delicacy of the rosés, the crémants-de-bourgogne offer varied profiles.

Discover other wineries and winemakers neighboring the Winery J. Monfleury

Planning a wine route in the of Crémant de Bourgogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery J. Monfleury.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery J. Monfleury and wines from the region

Decanter guide to picnicking for wine lovers

According to lifestyle and happiness guru Gretchen Rubin, you ‘bring your own weather to a picnic’. Ms Rubin, I’d suggest, has never shivered under a tree watching raindrops turn her fish-paste sandwich to mush because the weather forecast was wrong. There are, it’s safe to say, picnics and Picnics. It’s a term that takes in everything from a rubber baguette in a French ‘Aire’ off the Autoroute du Soleil to a four-course spread while listening to opera at Glyndebourne. What’s definitely true is ...

Errazuriz wine photographer of the year revealed

Jon Wyand has been crowned Errazuriz Wine Photographer of the Year after impressing the judges with his beautiful shot of a Burgundian vineyard worker gathering prunings. The photograph was taken on a crisp winter’s day at Montagne de Corton Hill in the Côte de Beaune. ‘The winning image evokes with stark beauty the reality of wine growing – you are always at the mercy of nature,’ said wine writer Joanna Simon, one of the judges. ‘But there’s an extra element here: is he scruti ...

Bordeaux 2021 en primeur campaign delivered ‘predictable chaos’ and ‘pitiful revenues’

Anecdotal evidence suggests that sales decreased significantly compared to the previous year, with volume and value sales down by as much as 60% in a few cases. In some instances, sales of usually bankable wines crashed to almost zero, according to the merchants that Liv-Ex polled. ‘Yet again, many buyers and collectors have had to ask what purpose the time-consuming event serves when it delivers such pitiful revenue, and who precisely it is for when it offers little compelling value,’ said Liv- ...

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).