The Winery Jacques Cartier is one of the world's great estates. It offers 10 wines for sale in of Crémant de Bourgogne to come and discover on site or to buy online.
Looking for the best Winery Jacques Cartier wines in Crémant de Bourgogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jacques Cartier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jacques Cartier wines with technical and enological descriptions.
How Winery Jacques Cartier wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette, tomato pie without tomato... or quiche without eggs.
Recognized in 1975, the appellation crémant-de-bourgogne replaced the Sparkling wines whose quality was not very homogeneous. Its geographical area, very vast, covers more than 300 communes, of Châtillonnais, with the borders of Champagne auboise, with Beaujolais included. The AOC imposes conditions of harvest and elaboration as strict as those of the Champagne region and copied on this one, the difference residing in the duration of Maturation on lees, which is of nine months minimum, against twelve for the champagne. The Grape varieties used also bring Crémant-de-Bourgogne closer to its illustrious Champagne model, for although all the varieties of the region can be used, Pinot Noir and Chardonnay are favoured.
The white Crémant-de-Bourgogne can be blanc de blancs (made from chardonnay, blended or not with Aligoté), blanc de noirs (made from pinot noir vinified as white); it can also be a blend of white grapes and pinot noir and/or gamay vinified as white. The rosé is based on pinot noir, sometimes married to gamay. The Finesse of the blanc de blancs, the Power of the blancs de noirs, the delicacy of the rosés, the crémants-de-bourgogne offer varied profiles.
How Winery Jacques Cartier wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croziflette, baked cod portuguese style or magic cake cheese quiche.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Crémant de Bourgogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jacques Cartier.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
