The Winery Henri Champliau is one of the world's great estates. It offers 4 wines for sale in of Crémant de Bourgogne to come and discover on site or to buy online.
Looking for the best Winery Henri Champliau wines in Crémant de Bourgogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Henri Champliau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Henri Champliau wines with technical and enological descriptions.
How Winery Henri Champliau wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of lamb with okra sauce, roast chicken and potatoes or codfish accras.
On the nose the sparkling wine of Winery Henri Champliau. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of citrus fruit, cherry or cranberry. In the mouth the sparkling wine of Winery Henri Champliau. is a powerful with a nice vivacity and a fine and pleasant bubble.
Traditional-method sparkling, a direct alternative to Champagne. Fine, persistent bubbles, fresh nose of green apple, lemon, white flowers, brioche and almond, taut and elegant palate (9 months minimum on lees, often 12-24). Based on Chardonnay (freshness and finesse) and Pinot Noir (roundness and red fruits), sometimes Aligoté, Gamay and Melon. Blanc de Blancs, Blanc de Noirs and fleshy rosé versions (strawberry, raspberry).
From all of Burgundy. ~2,200 ha dedicated.
Planning a wine route in the of Crémant de Bourgogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Henri Champliau.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
