Winery Henri ChampliauWild Miss 55 Méthode Ancestrale Rosé
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
The Wild Miss 55 Méthode Ancestrale Rosé of the Winery Henri Champliau is in the top 50 of wines of Crémant de Bourgogne.
Taste structure of the Wild Miss 55 Méthode Ancestrale Rosé from the Winery Henri Champliau
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Wild Miss 55 Méthode Ancestrale Rosé of Winery Henri Champliau in the region of Burgundy is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Wild Miss 55 Méthode Ancestrale Rosé
Pairings that work perfectly with Wild Miss 55 Méthode Ancestrale Rosé
Original food and wine pairings with Wild Miss 55 Méthode Ancestrale Rosé
The Wild Miss 55 Méthode Ancestrale Rosé of Winery Henri Champliau matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of knife feet, tunisian tagine or baked chestnuts.
Details and technical informations about Winery Henri Champliau's Wild Miss 55 Méthode Ancestrale Rosé.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Henri Champliau
The Winery Henri Champliau is one of of the world's greatest estates. It offers 4 wines for sale in the of Crémant de Bourgogne to come and discover on site or to buy online.
The wine region of Crémant de Bourgogne
Traditional-method sparkling, a direct alternative to Champagne. Fine, persistent bubbles, fresh nose of green apple, lemon, white flowers, brioche and almond, taut and elegant palate (9 months minimum on lees, often 12-24). Based on Chardonnay (freshness and finesse) and Pinot Noir (roundness and red fruits), sometimes Aligoté, Gamay and Melon. Blanc de Blancs, Blanc de Noirs and fleshy rosé versions (strawberry, raspberry).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
