Winery Henri ChampliauCrémant de Bourgogne Brut Rosé
Sparkling wine
This wine is composed of 100% of the grape variety Pinot Noir.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
The Crémant de Bourgogne Brut Rosé of the Winery Henri Champliau is in the top 30 of wines of Crémant de Bourgogne.
Food and wine pairings with Crémant de Bourgogne Brut Rosé
Pairings that work perfectly with Crémant de Bourgogne Brut Rosé
Original food and wine pairings with Crémant de Bourgogne Brut Rosé
The Crémant de Bourgogne Brut Rosé of Winery Henri Champliau matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of yellow risotto with mussels, milanese escalope (italy) or tuna rillettes.
Details and technical informations about Winery Henri Champliau's Crémant de Bourgogne Brut Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Crémant de Bourgogne Brut Rosé from Winery Henri Champliau are 0
Informations about the Winery Henri Champliau
The Winery Henri Champliau is one of of the world's greatest estates. It offers 4 wines for sale in the of Crémant de Bourgogne to come and discover on site or to buy online.
The wine region of Crémant de Bourgogne
Traditional-method sparkling, a direct alternative to Champagne. Fine, persistent bubbles, fresh nose of green apple, lemon, white flowers, brioche and almond, taut and elegant palate (9 months minimum on lees, often 12-24). Based on Chardonnay (freshness and finesse) and Pinot Noir (roundness and red fruits), sometimes Aligoté, Gamay and Melon. Blanc de Blancs, Blanc de Noirs and fleshy rosé versions (strawberry, raspberry).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
