The Winery Chevalier is one of the largest wineries in the world. It offers 19 wines for sale in of Crémant de Bourgogne to come and discover on site or to buy online.
Looking for the best Winery Chevalier wines in Crémant de Bourgogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chevalier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chevalier wines with technical and enological descriptions.
How Winery Chevalier wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of sautéed squid with parsley, basque piperade or sardinade.
On the nose the sparkling wine of Winery Chevalier. often reveals types of flavors of citrus, apples or apricot and sometimes also flavors of pear, oak or tree fruit. In the mouth the sparkling wine of Winery Chevalier. is a powerful with a nice vivacity and a fine and pleasant bubble.
Recognized in 1975, the appellation crémant-de-bourgogne replaced the Sparkling wines whose quality was not very homogeneous. Its geographical area, very vast, covers more than 300 communes, of Châtillonnais, with the borders of Champagne auboise, with Beaujolais included. The AOC imposes conditions of harvest and elaboration as strict as those of the Champagne region and copied on this one, the difference residing in the duration of Maturation on lees, which is of nine months minimum, against twelve for the champagne. The Grape varieties used also bring Crémant-de-Bourgogne closer to its illustrious Champagne model, for although all the varieties of the region can be used, Pinot Noir and Chardonnay are favoured.
The white Crémant-de-Bourgogne can be blanc de blancs (made from chardonnay, blended or not with Aligoté), blanc de noirs (made from pinot noir vinified as white); it can also be a blend of white grapes and pinot noir and/or gamay vinified as white. The rosé is based on pinot noir, sometimes married to gamay. The Finesse of the blanc de blancs, the Power of the blancs de noirs, the delicacy of the rosés, the crémants-de-bourgogne offer varied profiles.
How Winery Chevalier wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of stuffed quails, special' tagliatelle carbonara or rabbit with goat cheese and mint.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Chevalier wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kig ar farz breton, merguez with lentils or rabbit with leeks.
On the nose the red wine of Winery Chevalier. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, red fruit or leather. In the mouth the red wine of Winery Chevalier. is a powerful.
Person in charge of choosing and serving wines. Old term for the sommelier.
Planning a wine route in the of Crémant de Bourgogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chevalier.
