The Winery Chevalier is one of the largest wineries in the world. It offers 19 wines for sale in of Crémant de Bourgogne to come and discover on site or to buy online.
Looking for the best Winery Chevalier wines in Crémant de Bourgogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chevalier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chevalier wines with technical and enological descriptions.
How Winery Chevalier wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of stuffed squid in the sétoise sauce, fish and chips (english batter) or mini burgers.
On the nose the sparkling wine of Winery Chevalier. often reveals types of flavors of citrus, apples or apricot and sometimes also flavors of pear, oak or tree fruit. In the mouth the sparkling wine of Winery Chevalier. is a powerful with a nice vivacity and a fine and pleasant bubble.
Traditional-method sparkling, a direct alternative to Champagne. Fine, persistent bubbles, fresh nose of green apple, lemon, white flowers, brioche and almond, taut and elegant palate (9 months minimum on lees, often 12-24). Based on Chardonnay (freshness and finesse) and Pinot Noir (roundness and red fruits), sometimes Aligoté, Gamay and Melon. Blanc de Blancs, Blanc de Noirs and fleshy rosé versions (strawberry, raspberry).
From all of Burgundy. ~2,200 ha dedicated.
How Winery Chevalier wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with tomato, penne à la toscane or quinoa patties with courgettes and fresh goat cheese.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
How Winery Chevalier wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tagliata with truffle oil, couscous chicken and merguez or leg of wild boar.
On the nose the red wine of Winery Chevalier. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, red fruit or leather. In the mouth the red wine of Winery Chevalier. is a powerful.
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
Planning a wine route in the of Crémant de Bourgogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chevalier.
Simple, refreshing whites with a pale robe and a tender mouth, featuring discreet aromas of apple, citrus, fresh herbs and neutral notes. Moderate acidity, best drunk young. Very productive and drought-resistant, it produces easy-drinking whites in La Mancha DO and Valdepeñas DO on the Castilian plateau, and has historically supplied the base for Brandy de Jerez distillation. Native Spanish grape, long the world's most planted by surface area.
