The Winery Chevalier is one of the largest wineries in the world. It offers 19 wines for sale in of Crémant de Bourgogne to come and discover on site or to buy online.
Looking for the best Winery Chevalier wines in Crémant de Bourgogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chevalier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chevalier wines with technical and enological descriptions.
How Winery Chevalier wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of tagliatelle with scallops, stuffed potatoes or pretzel and ode mauricette!.
On the nose the sparkling wine of Winery Chevalier. often reveals types of flavors of citrus, yeast or vanilla and sometimes also flavors of grapefruit, red fruit or strawberries. In the mouth the sparkling wine of Winery Chevalier. is a powerful with a nice vivacity and a fine and pleasant bubble.
Recognized in 1975, the appellation crémant-de-bourgogne replaced the Sparkling wines whose quality was not very homogeneous. Its geographical area, very vast, covers more than 300 communes, of Châtillonnais, with the borders of Champagne auboise, with Beaujolais included. The AOC imposes conditions of harvest and elaboration as strict as those of the Champagne region and copied on this one, the difference residing in the duration of Maturation on lees, which is of nine months minimum, against twelve for the champagne. The Grape varieties used also bring Crémant-de-Bourgogne closer to its illustrious Champagne model, for although all the varieties of the region can be used, Pinot Noir and Chardonnay are favoured.
The white Crémant-de-Bourgogne can be blanc de blancs (made from chardonnay, blended or not with Aligoté), blanc de noirs (made from pinot noir vinified as white); it can also be a blend of white grapes and pinot noir and/or gamay vinified as white. The rosé is based on pinot noir, sometimes married to gamay. The Finesse of the blanc de blancs, the Power of the blancs de noirs, the delicacy of the rosés, the crémants-de-bourgogne offer varied profiles.
How Winery Chevalier wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of provencal stew, leg of lamb in braillouse or boar in civet.
On the nose the red wine of Winery Chevalier. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, red fruit or leather. In the mouth the red wine of Winery Chevalier. is a powerful.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Crémant de Bourgogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chevalier.
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
The focus of the symposium, unsurprisingly, was on the challenges posed by climate change. As if to illustrate the immediacy of the threat, the symposium took place during a heatwave, with temperatures of over 40°C in Bordeaux and extreme weather events recorded across the coountry: parts of southwest France saw violent storms and winds of 112kph on the evening of 20 June, while vineyards across the Médoc and St-Emilion were damaged by hailstones ‘the size of golfballs’. As Olivier Bernard of D ...
My book The Complete Bordeaux, which has been revised every five years, is soon to be published in its fourth edition. This may seem like excessive haste, given the scope of the book, but it is astonishing how rapidly changes can take place in the region. Burgundy, in contrast, is relatively stable, since most properties are family-owned and tend to stay that way. But not so in Bordeaux, where there are ample opportunities for newcomers to acquire established properties, as they have been doing ...
The world of fine wine was saddened this weekend at the news of the passing of the widely loved wine authority Clive Coates MW. Few, if any, Masters of Wine exhibited the spontaneous generosity and amiable disposition that Clive Coates displayed throughout his long and illustrious career. His generosity with his time was remarkable given the breadth of his activities. Personally, I will always be grateful for his encouragement while I was preparing for the MW exam and again when publishing my fi ...
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
